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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aperol Prosecco Recipe

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This recipe for Aperol Prosecco is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice cubes

Orange slices, one for each glass

Lime slices, one for each glass

3 parts Prosecco

2 parts Aperol

1 splash of Club Soda
Directions:
Directions:

I used ounces for my parts for each glass.
Number Of Servings:
Number Of Servings:
1

 

 

 

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