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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad is from The Grotegut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Small packages or 2 large packages Raspberry Jello
1 or 2 bags frozen Raspberries
1 can Pineapple tidbits or crushed pineapple
Water
Whipping Cream or cool whip
Directions:
Directions:
In 9" x 13" pan, mix Jello according to directions on package. Add Raspberries, Pineapple and refrigerate until set. Top with Whipped cream or Cool whip, or serve separately.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This was a salad that Grandma Wheeler (Lynette) used to make often. It was one of her favorites

 

 

 

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