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John Wayne Casserole Recipe

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This recipe for John Wayne Casserole is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
1 packet taco seasoning
3/4 C water
1/2 C sour cream
1/2 C light mayo
1 C cheddar cheese, shredded
1 Onion, diced
2 C Bisquick (might need 1/2-3/4 c more if too runny)
1 C water
1 green pepper, diced (I like yellow or orange better)
2 Roma tomatoes, diced
1 4oz can green chilis
Directions:
Directions:
Preheat oven to 325 degrees. Spray 9" x 13" baking dish with non-stick cooking spray.
Brown ground beef until no longer pink; drain. Add taco seasoning and 3/4 cup water and let simmer 3-4 minutes.
In medium bowl, mix sour cream, mayo, half of the cheese and half the onion and set aside.
In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into bottom and 1/2" up the sides of greased pan.
Saute' remaining onions and peppers until barely tender.
Layer on top of the biscuit in this order: ground, beef, diced tomatoes, green peppers/onions, green chiles, sour cream mixture and remaining cheese.
Bake for 30-35 minutes or until edges are slightly browned and cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min prep; 35 minutes cook

 

 

 

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