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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

North Carolina Pimento Cheese Recipe

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This recipe for North Carolina Pimento Cheese is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shredded sharp cheddar cheese
1 large sized (7 oz.) jar pimento strips
Enough Mayo to bind
serval drops tobasco (or to taste)
Directions:
Directions:
Place cheese in large mixing bowl, along with chopped and drained pimentos.
Add mayo (do not sub miracle whip!!) a few TB. at a time. You do not want it to have too much mayo.
When it is of desired consistency, add several drops tobasco until it is slightly spice. Serve with Ritz Crackers or crostini.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10. min.
Personal Notes:
Personal Notes:
Super Easy! Also makes a great grilled cheese sandwich.

 

 

 

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