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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp natural cheddar cheese (8oz)
1 1/4 cup flour
1/2 cup melted butter
about 36 small pimiento-stuffed olives, drained
Directions:
Directions:
Mix cheese and flour, mix in butter. Work dough with hands if it seems dry. Mold 1 tsp around each olive and shape into a ball. Place 2 inches apart in ungreased cookie sheet. Cover and refrigerate at least 1 hour. Bake in 400* oven for 15-20 minutes. Makes 3-4 dozen appetizers.

 

 

 

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