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Dotsy's Tomato Aspic Recipe

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This recipe for Dotsy's Tomato Aspic is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages Knox Unflavored Gelatin
5 cups V-8 juice
3 T finely grated onions
Juice of 1 Lemon
1/2 - 3/4 Cup Cold Water
Dash of Worchester Sauce
Dash of Tobasco Sauce
Directions:
Directions:
Dissolve 3 packages of Knox Gelatin into 1/2 - 3/4 cup cold water. Set aside. To the 5 cups of V-8 juice, add grated onion, salt and pepper to taste, juice of lemon, dash of Worchester Sauce and dash of Tobasco Sauce to taste. Heat 2 cups of this V-8 mixture and add this mixture to the Knox Gelatin cold mixture. Stir until completely dissolved. Add to this the remaining V-8 mixture. Pour into a ring mold or individual molds. Makes 8 individual molds. Refrigerate overnight.

Topping: 1/2 cup mayo. 1/2 cup sour cream, chopped fresh dill and parsley to taste. Serve with sliced avocado.

Note: If you want to make less, use 4 cups of V-8 to 2 1/2 packages of Knox Gelatin. Other ingredients stay the same.

 

 

 

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