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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Spritz Cookies Recipe

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This recipe for Brown Sugar Spritz Cookies is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Blue Bonnet margarine, softened
3/4 c. firmly packed light brown sugar
1 egg yolk
1/2 tsp. vanilla extract
1/4 tsp. salt
2 c. unsifted flour
Directions:
Directions:
Cream Blue Bonnet margarine and light brown sugar together until light and fluffy. Beat in egg yolk, vanilla and salt. Blend in flour. Knead several times until dough is soft. Press dough through cookie press onto greased baking sheets. Bake in a moderate 350ºF oven about 8 minutes.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Looks easy and I know they are delicious. -Mimi

 

 

 

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