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Potato Latkes Recipe

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This recipe for Potato Latkes is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1/2 pounds russet potatoes peeled
1/4 cup finely chopped shallots
2 large eggs, lightly beaten
2 tablespoons flour
1 1/2 teaspoons salt and black pepper
Vegetable oil for frying
Directions:
Directions:
In a food processor grate the potatoes. Pat dry potato. Mix potatoes with Shallots,eggs,flour and salt and pepper.

Preheat oven to 200 degrees. Line a baking pan with paper towels.In a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream .
Number Of Servings:
Number Of Servings:
4

 

 

 

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