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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
1 c.Flour
1 c. Water
6 TBS Butter
1 tsp Salt
4 Eggs

Directions:
Directions:
Mix Water, Butter and Salt in a heavy Sauce Pan. Bring to a boil. Reduce heat and add flour. Stir Vigorously until mixture is smooth and pulls away from sides. Remove from Heat. Cool 5 min. Beat in 1 egg at a time until smooth and shiny.
Put into pastry bag or a ziplock cutting off the tip. Pipe onto greased pan or onto a silicone pad the size of a quarter for appetizer and larger for dessert. Bake @ 425 for 20 min until golden brown.
Store in Air tight container.

Fill with Pudding, Cannoli cream, Chicken Salad or Ham spread or even Whipped Cream.

Number Of Servings:
Number Of Servings:
30

 

 

 

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