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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cabbage and Potato Soup Recipe

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This recipe for Cabbage and Potato Soup is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 oz) chicken broth
1/2 c water
1 bag of coleslaw
5 medium potatoes, peeled and diced
5 stalks celery, sliced
2 carrots, diced
1 medium onion, chopped
5 tbsp. butter or margarine
5 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c light cream or half-and-half
1 c milk
1/4 tsp. dried thyme
2 c fully-cooked diced ham
Directions:
Directions:
In large kettle, combine broth, water, coleslaw, potatoes, celery, carrots and onion; bring to a boil. Reduce heat; simmer covered 25 minutes or less until vegetables are tender. Do not drain. Meanwhile, melt butter in medium saucepan. Add flour, salt, and pepper; stir to form a smooth paste. Combine cream and milk; gradually add to four mixture, stirring constantly. Cook and stir until thick; cook one minute longer. Gradually stir milk mixture into vegetables. Add thyme and ham; heat through. Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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