"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Jan's Rolls Recipe

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This recipe for Grandma Jan's Rolls, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
2c. Scalded Milk
1 c. Hot Water
3/4 c. Sugar
3/4 c. Shortening
1 TBS Salt
2 Packages of Yeast
2 eggs
8-9 c. Flour

Directions:
Directions:
In a measuring cup add yeast to hot water(110) and stir to dissolve.then set aside.Pour warmed milk,shortening,salt and sugar in a large Bowl. Cool to lukewarm. Add Yeast , eggs and 2 c. flour. Stir until combined. Add rest of Flour 2 c. at a time.mixing in between until smooth. Knead 5 min. on a floured surface. Put in a greased bowl, allow to rise until doubled.Punch down and let it rise again. Form into rolls and let rise until double in size. Bake @ 375 for 20 -25 min.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Scalded milk :Heat the milk until it starts to steam and small bubbles start to form around the edges of the pan. * Tip: Its important not to BOIL the milk.

 

 

 

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