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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Jan's Rolls Recipe

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This recipe for Grandma Jan's Rolls is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. Scalded Milk
1 c. Hot Water
3/4 c. Sugar
3/4 c. Shortening
1 TBS Salt
2 Packages of Yeast
2 eggs
8-9 c. Flour
Directions:
Directions:
In a measuring cup add yeast to hot water(110º) and stir to dissolve.then set aside.Pour warmed milk,shortening,salt and sugar in a large Bowl. Cool to lukewarm. Add Yeast , eggs and 2 c. flour. Stir until combined. Add rest of Flour 2 c. at a time.mixing in between until smooth. Knead 5 min. on a floured surface. Put in a greased bowl, allow to rise until doubled.Punch down and let it rise again. Form into rolls and let rise until double in size. Bake @ 375º for 20 -25 min.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Scalded milk :Heat the milk until it starts to steam and small bubbles start to form around the edges of the pan. * Tip: It’s important not to BOIL the milk.

 

 

 

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