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Grandma Helen's Pecan Pie Recipe

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This recipe for Grandma Helen's Pecan Pie is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
1/4 lb. butter melted
1 cup brown corn syrup (dark Karo)
1 cup pecan halves
Directions:
Directions:
Beat the eggs until light & frothy
Combine all the other ingredients and slowly add to the eggs
Pour the mixture into a 9 in. pie shell
Bake in 300º oven for 40 min
Remove pie from oven & cover completely with pecans
Turn oven up to 350º
Return pie to oven for another 10-15 minutes.
Personal Notes:
Personal Notes:
This was from my Grandma, Helen Nickel. It's the only pecan pie that John will eat.

 

 

 

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