Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Two Soup Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two Soup Pork Chops is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (nice & thick)
a little oil (I use light olive oil, but Wesson oil would be fine)
1 can cream of chicken soup
1 can cream of mushroom soup
1/3 cup 1/2 & 1/2 cream
2 cans of mushrooms, drained
Directions:
Directions:
Put the oil in a metal roaster & heat on the stove top
Brown the pork chops in the roaster. They should be well seared on both sides.
Mix the soups, cream and mushrooms in a bowl.

I usually just eyeball the cream. Don't put in too much. You want the mixture to be liquid, but still very thick.

Pour the soup mixture over the pork chops.
Bake in a 350º oven for about 45 minutes.
The pork chops should be super tender when you poke them with a fork. If not, stick them back in the oven for another 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I usually serve this with rice, but it goes nicely with noodles or potatoes too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!