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Sweet Potatoes with Praline Crumble Recipe

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This recipe for Sweet Potatoes with Praline Crumble is from The Bruegger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes (fresh or canned).
1/2 cup sugar
1/2 cup butter, softened
2 eggs beaten
1 tsp vanilla
1/3 cup milk (2% or whole)

Praline Crumble:
1/3 cup butter, melted
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
Directions:
Directions:
For the sweet potatoes:
Mash the potatoes in a large bowl until fairly smooth. Mix in sugar, butter, eggs, vanilla, and milk. Put in a 9x13" baking dish.

For the praline crumble:
Mix all dry ingredients together. Pour in melted butter and stir until combined. Crumble mixture over the top of the sweet potatoes. Bake for 25 minutes at 350F.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
I prefer to use fresh sweet potatoes that I bake or boil. The canned sweet potatoes tend to make the dish very sweet. Fresh cooked sweet potatoes lend just the right sweetness and texture to the dish. It takes a little longer to prepare, but it's worth it!

 

 

 

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