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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baby Doe's Beer-Cheese Soup Recipe

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This recipe for Baby Doe's Beer-Cheese Soup is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 cups Milk
1/4 oz. Tabasco Sauce
3 ozs.Worcestershire Sauce
6 Chicken Bouillon Cubes
2 lbs. grated American Cheese
12 ozs. Beer
2/3 cup Cornstarch
Directions:
Directions:
Warm milk in a double boiler. Add cheese and bouillon cubes. Stir until dissolved. In a separate pan, warm together beer, Tabasco and Worcestershire sauce. Remove from heat. Add cornstarch, stirring well. Mix with milk, stirring constantly. Simmer 20-25 minutes, until soup is as thick as desired. Strain and serve hot.
Number Of Servings:
Number Of Servings:
10 - 6 oz. Servings

 

 

 

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