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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Onion, chopped
1 Green Bell Pepper, chopped
1 bunch Green Onions, chopped
2 Jalapeņo Peppers, chopped
1 tbsp. Minced Garlic
1 Pint Cherry Tomatoes, quarter
1 (8 oz.) bottle Zesty Italian Dressing
1 (15 oz.) can Black Beans, drained
1/2 tsp. Ground Coriander
1 bunch Fresh Cilantro, chopped
Directions:
Directions:
In a large bowl, mix together onion, green bell pepper, green onions, jalapeņo peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. Serve with tortilla chips.

 

 

 

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