"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
31/4 - 4 pounds sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons (1/2 stick) unsalted butter
3/4 cup packed light brown sugar
1/2 cup heavy cream
1 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Topping:
2 cups marshmallows
1/2 cup flour
4 tablespoons unsalted butter
6 tablespoons packed light brown sugar
1/4 cup old fashion rolled oats
1/4 teaspoon ground cinnamon

Directions:
Directions:
Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into the pot. Mash potatoes with a potato masher or blend with a blender, or a mixer, until smooth. Add remaining ingredients (except topping ingredients). Mix until combined.

Preheat oven to 350 degrees. Grease an 8 x 10-inch casserole dish (8 x8-inch, or 9 x 9-inch works too!)

Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows.

Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over the top of the casserole.

Bake for 20 - 25 minutes until streusel is crisp and marshmallows are golden brown.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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