Sweet Potato Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 31/4 - 4 pounds sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons (1/2 stick) unsalted butter
3/4 cup packed light brown sugar
1/2 cup heavy cream
1 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping:
2 cups marshmallows
1/2 cup flour
4 tablespoons unsalted butter
6 tablespoons packed light brown sugar
1/4 cup old fashion rolled oats
1/4 teaspoon ground cinnamon
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Directions: |
Directions:Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into the pot. Mash potatoes with a potato masher or blend with a blender, or a mixer, until smooth. Add remaining ingredients (except topping ingredients). Mix until combined.
Preheat oven to 350 degrees. Grease an 8 x 10-inch casserole dish (8 x8-inch, or 9 x 9-inch works too!)
Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows.
Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over the top of the casserole.
Bake for 20 - 25 minutes until streusel is crisp and marshmallows are golden brown. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
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