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Tomato Shrimp on Hot Rice Recipe

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This recipe for Tomato Shrimp on Hot Rice is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb raw shrimp shelled and deveined
12 oz beer
2 tbsp chopped onion
1 tsp salt
1 tsp chopped parsley
2 lemon slices
1 bay leaf
2 tbsp butter
2 tbsp all purpose flour
1/4 tsp granulated sugar
8 oz can tomato sauce
dash cayenne pepper
4 c hot fluffy rice
Directions:
Directions:
Wash shrimp and pat dry on absorbent paper. Bring beer, onion, salt, parsley, lemon slices and bay leaf to a boil in saucepan. Add shrimp. Bring to a boil again, reduce heat and simmer 3 min. Remove shrimp and reserve. Strain liquid. Melt butter in saucepan. Add flour, sugar, and blend. Add shrimp liquid, tomato sauce, and cayenne. Blend and cook stirring constantly until mixture thickens and comes to a boil. Add shrimp. Heat until piping hot. Serve on hot fluffy rice.
Number Of Servings:
Number Of Servings:
Serves 6.

 

 

 

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