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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Roll Ups Recipe

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This recipe for Pasta Roll Ups is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1.5 oz) Lawry's original style spaghetti sauce spices
6 oz. tomato paste
2 1/4 c. water
2 T. butter or oil
2 c. ricotta cheese
1 c. grated mozzarella cheese
1/4 c. grated parmesan
2 eggs, slightly beaten
1/2 to 1 t. garlic salt
1/2 t. dried basil, crushed
8 oz. lasagna noodles, cooked
Directions:
Directions:
In medium saucepan, prepare spaghetti sauce according to package directions using tomato paste, water and butter. In a large bowl combine remaining ingredients (except noodles). Spread 1/4 c. cheese mixture on entire length of each noodle. roll up. Place noodles, seam side down, in microwave safe backing dish. Cover with vented plastic wrap and microwave on high 6 to 7 minutes or until cheese melts. Pour sauce over rolls and microwave 1 minute more or until sauce is hot.
Personal Notes:
Personal Notes:
Linda uses spaghetti sauce out of a jar for this recipe, so it is really good and fast to make!

 

 

 

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