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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ASPARAGUS CASSEROLE Recipe

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This recipe for ASPARAGUS CASSEROLE is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups canned asparagus
1 tsp. salt
1/8 tsp. pepper
1 pimento cut into small pieces
3 slightly beaten eggs
1 cup grated American cheese
1 1/4 cups finely rolled cracker crumbs
1 cup milk
1 cup melted butter
Directions:
Directions:
Arrange asparagus in an oiled casserole dish.
Combine all other ingredients except butter. Mix and pour over asparagus.
Pour butter over top. Bake uncovered at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was another of Mother's methods of getting the children to eat veggies. I still love asparagus, and I remember this dish fondly from our holiday meals.

 

 

 

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