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overnight slaw Recipe

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This recipe for overnight slaw is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
OVERNIGHT SLAW
1 bag shredded coleslaw mix
1 large green bell pepper, chopped
1 large onion, chopped
1 cup sugar
1/2 cup white vinegar
1/2 cup vegetable oil
1 tsp. dry mustard
1 tsp.salt
2 tsp. celery seeds
Combine slaw mix, bell pepper, onion and sugar in bowl.
In saucepan stir together vinegar, oil, dry mustard, salt and celery seeds. Bring to a boil, remove from heat and pour over other ingredients. Mix well.

Place in refrigerator, stirring occasionally for 12 to 14 hours.

Submitted by: Tammy Ramsey
Directions:
Directions:
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