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Marinated Coleslaw Recipe

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This recipe for Marinated Coleslaw is from The Haigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINATED COLESLAW
3 lb. cabbage (1 medium)
1/2 green pepper, shredded
1 medium onion, chopped
1/2 red bell pepper, shredded
1 c. cider vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper
Shred cabbage. Finely shred pepper. Combine preceding in large bowl. Set aside. In 1-quart stainless saucepan, combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper. Boil over moderate heat 3 minutes to dissolve sugar. Pour over cabbage mixture and toss. Let stand 30 to 60 minutes, tossing occasionally.
Best if covered and refrigerated 2 days before serving.
Directions:
Directions:
kk
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45

 

 

 

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