Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Veal with Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal with Mushroom Sauce is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb veal cutlets, each cut 1/4" thick
1/4 c flour
1/2 tsp salt
1/4 tsp pepper
1/4 c butter
2 c mushrooms
1/4 c sliced green onion
1/2 c chicken broth
1/2 c white wine
1 c light cream
Directions:
Directions:
With meat mallet pound cutlets to 1/8" thickness. On wax paper mix flour, salt and pepper. Coat cutlets with this mixture. In 10" skillet over medium high heat in hot butter cook cutlets a few at a time until slightly browned on both sides removing pieces as they brown. Reduce heat to low and stir mushrooms into drippings and cook until mushrooms have lost their moisture and are golden brown. Add green onions and cook about 1 min more. Stir in chicken broth and wine scraping to loosen brown bits. Cook until broth and wine are reduced to about 1/2 c. Stir in cream and add veal. Heat together but do no boil.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!