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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE Recipe

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This recipe for NESTLE TOLL HOUSE CHOCOLATE CHIP PIE is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
3/4 c. (1-1/2 sticks) butter, softened
1 c. (6 oz.) Nestlé Toll House Semi-Sweet Chocolate Morsels
1 c. chopped nuts
Sweetened whipped cream or ice cream (optional)
Directions:
Directions:
Preheat oven to 325°

Beat eggs in a large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge in center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

*If using frozen pie shell, use Deep-Dish Style, thawed completely. Bake on baking sheet; increase baking time slightly.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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