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Spiced Eggnog Pumpkin Pie Recipe

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This recipe for Spiced Eggnog Pumpkin Pie is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Pastry for single-crust pie (9 inches)
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
3/4 cup sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Directions:
Directions:
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent over-browning if necessary.) Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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