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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Homemade Beans Recipe

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This recipe for Slow Cooker Homemade Beans is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups dry navy beans, soaked overnight or boiled for one hour
1-1/2 cups ketchup
1 1/2 cups chicken broth/stock
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar
1/4 cup molasses
1 large onion, chopped
Directions:
Directions:
Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 hours 20 minutes
Personal Notes:
Personal Notes:
Yummy! A great dish to take to a potluck meal.

 

 

 

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