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Saucey Oven-Barbecued Steak Recipe

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This recipe for Saucey Oven-Barbecued Steak is from The tuggle,porter&friendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lbs.Boneless Round Steak 1Tablespoons vegetable oil 3/4 Cups Catsup 1/2 Cups water 1/2 Cups cider vinegar 1 Tablespoons. brown sugar 1Tablespoons prepared mustard 1 Tablespoons worcestershire sauce 1/2 teapoons. salt 1/8 teaspoons pepper
Directions:
Directions:
Trim excess fat from steaks,and cut into serving-size pieces.Heat oil in a large skillet;add steak,and brown on both sides.Transfer steak to a 2-quart shall baking dish.Combine remaining ingredients,stirring well;pour over steak.Cover and bake at 325 for 11/2 hours or until tender
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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