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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Streamlined White Bread Recipe

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This recipe for Mom's Streamlined White Bread is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup Warm Water
1 package Dry Yeast
2 tbsp Crisco© Shortening
2 tsp Salt
2 tbsp Sugar
3 cups sifted Flour
1 tbsp melted Butter
Directions:
Directions:
In a mixing bowl, dissolve yeast in warm water. Add shortening, sugar and half the flour. With a mixer, beat 2 minutes at medium speed. Scrap sides and bottom of bowl frequently. Add remaining flour and blend with a spoon until smooth. Scrap sides and bottom of bowl; cover with a cloth and let rise in a warm place for about 30 minutes. Beat dough about 25 strokes and spread it evenly in a 9 x 5 x 3 loaf pan. Pat into shape using floured hands. Place in a warm spot and let rise until dough reaches ¼ inch from top. Bake in 375°F oven for 45 to 50 minutes. Place on cooling rack and brush with melted butter.
Personal Notes:
Personal Notes:
When it came to bread, mom usually made yeast rolls. Occasionally, as a change-up, she would make this white bread recipe. It is best warm, slathered in butter. Makes great leftover meat sandwiches too.

 

 

 

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