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Sweet Crispmix Recipe

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This recipe for Sweet Crispmix is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz pkg Crispmix cereal
2 cups Pecan Halves
2 cups whole blanched Almonds
1/4 cup butter
2 cups packed light brown sugar
1 cup dark corn syrup
1 1/2 to 2 tsps vanilla extract
Directions:
Directions:
Combine cereal, pecans and almonds in large roasting pan sprayed with nonstick spray. Melt butter in sauce pan, add brown sugar and corn syrup. Mix well. Bring to a boil over low heat, stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal mixture. Toss to coat. Bake at 250-degrees for 1 hour, stirring every 5 minutes. Spread on waxed paper. Let stand until cool. Break into small pieces. Store in airtight container.
Preparation Time:
Preparation Time:
10 minutes plus baking

 

 

 

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