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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy/Penuche Recipe

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This recipe for Candy/Penuche is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup granulated sugar
1/4 tsp salt
2 Tbsp butter
1 1/2 tsp vanilla or maple
1 cup evaporated milk
Directions:
Directions:
Combine sugar, milk and corn syrup. Bring to a boil over moderate heat, stirring constantly. Reduce heat and cook without stirring until a small amount will form a soft ball in cold water. Remove from the heat and add butter and flavoring. Set pan in cold water to Luke warm. Beat until the mixture thickens and loses its gloss. Pour into a small buttered pan and cool, then cut into squares.
You can add 1 cup chopped nuts or a cup cup of shredded coconut.
Number Of Servings:
Number Of Servings:
36 squares- 1 1/4 lb

 

 

 

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