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Cucumber Canapes Recipe

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This recipe for Cucumber Canapes is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 tablespoon grated onion
1/2 teaspoon cider vinegar
1 garlic clove, minced
1/8 teaspoon curry powder
1 package (3 oz) cream cheese, softened
1 tablespoon minced chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon each: oregano, thyme, basil, parsley flakes, & dill weed
2 medium Cucumbers, scored and thinly sliced
Diced pimentos & additional dill weed for garnish
1 loaf white or rye bread
Directions:
Directions:
In a blender, combine the mayo, cream cheese, onion, chives, vinegar, Worcestershire sauce and spices. Cover and process until blended. Cover and refrigerate for 24 hours. Using a 2 1/2 inch biscuit cutter, cut out circles from bread slices. Spread mayo mixture over bread; top with cucumber slices. Garnish with pimentos and dill weed.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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