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Mary Lou Hines' Chocolate Syrup Brownies Recipe

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This recipe for Mary Lou Hines' Chocolate Syrup Brownies, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Sunday, October 16, 2005


1/2 c. oleo margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla
1 can Hershey Syrup
3/4 c. nuts, chopped

1/2 c. margarine
1 pkg. chocolate chips, melted
1/4 c. milk
powdered sugar
vanilla, to taste

TO PREPARE BROWNIES: In a large bowl combine margarine and sugar. Add eggs one at a time. Add next 4 ingredients and combine well. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 30 to 35 min. TO PREPARE ICING: In a separate bowl, combine margarine and melted chocolate chips together. Add milk. Add enough powdered sugar until the right thickness to spread is achieved. Add vanilla to taste. Spread over brownies.




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