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Egg Batter for Fish and Vegetables Recipe

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This recipe for Egg Batter for Fish and Vegetables is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 tsp salt
2 eggs separated
3 tbsp. vegetable oil
Dash of cayenne pepper
1 c water or beer
Fish, vegetable or seafood for deep frying
Directions:
Directions:
In medium mixing bowl, mix together flour and salt. In small mixing bowl whisk together egg yolks, oil and pepper and add to flour mixture. Gradually whisk in water or beer mixing until smooth batter is obtained. Beat egg whites until stiff and fold into batter just before using. Any combination of vegetables, fish or seafood can be used. Drop vegetables or fish a few pieces at a time into the batter and cover completely. Deep-fry at 375ºF (190ºC) until puffed and golden brown. Drain and serve with rice. Allow approximately 8 pieces per person.
Number Of Servings:
Number Of Servings:
4-6 Servings
Personal Notes:
Personal Notes:
Try small cauliflower or broccoli flowerets, whole green beans, thin green or red pepper strips, whole mushrooms, 1" (2.5 cm) chunks of fish, whole shrimp or scallops.

 

 

 

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