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"Those who forget the pasta are condemned to reheat it."--Unknown

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices booked crumbled bacon
9" unbaked pie shell
2 c (8 oz) shredded Swiss cheese
4 beaten eggs
1 large can undiluted Carnation Evaporated Milk
2 tbsp. minced onion
1 tsp Worcestershire sauce
1/2 tsp salt
1 tbsp. grated parmesan cheese
Directions:
Directions:
Sprinkle bacon over bottom of unbaked pie shell. Cover with swiss cheese. Combine eggs, evaporated milk, onion, Worcestershire sauce and salt. Mix well. Pour into pie shell. Sprinkle with parmesan cheese. Bake in 375ºF oven 30 to 50 min or until knife inserted halfway between center and edge comes out clean. Let stand 5 min before serving.
Number Of Servings:
Number Of Servings:
Makes 1 9

 

 

 

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