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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Dogs from the the Linwood Grill Recipe

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This recipe for Corn Dogs from the the Linwood Grill is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Corn Meal, finely ground
1/2 cup AP Flour
1 tablespoon Sugar
1 teaspoons dry mustard (optional)
1 teaspoon Baking Powder
Pinch of Salt
1/2 cup Milk
1 whole Egg, lightly beaten
1 tablespoon melted Butter
6 skewers (8 inches each) or Popsicle sticks
6 Hot Dogs
Vegetable Oils, for frying
Directions:
Directions:
Mix the corn meal, flour, sugar, dry mustard, baking powder and salt together in a mixing bowl. Add milk , beaten egg and melted butter, Mix until smooth.
Using the skewers or Popsicle sticks, skewer the hot dogs vertically almost all the way through. Dip each dog in the batter, coating evenly, be sure not too coat the sticks. This works best if you pour the mixture into a tall glass) Deep-fry in vegetable oil at 375º for about 2 minutes until golden brown brown. Drain on paper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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