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"Hunger is the best sauce in the world."--Cervantes

PEPERMINT PATTY'S PRUNE WHIP Recipe

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This recipe for PEPERMINT PATTY'S PRUNE WHIP is from The Knox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.package dried prunes water to cover
1/3 cup sugar
1/2 pint whipping cream, sugar to taste
1/2 teaspoon vanilla
Directions:
Directions:
Soak prunes for at least an hour in the water. Add 1/3 cup sugar, bring to a boil and simmer (covered) for about an hour or until prunes are puffy and tender.
Cool. Cut each prune in quarters, removing seeds. Chill in refrigerator. Beat cream until it begins to thicken, and add 1/2 to 1 teaspoon sugar and the vanilla. Fold in chilled prunes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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