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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Piquant Cheese Spread Recipe

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This recipe for Piquant Cheese Spread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Worcestershire sauce
1 tbsp. dry mustard
1/4 tsp garlic powder
1 tbsp. dry sherry
Dash tabasco sauce
8 oz jar process cheese spread
1/4 c soft butter
Crackers or Melba toast
Directions:
Directions:
Combine Worcestershire sauce, mustard, garlic powder, sherry and tabasco in a small dish. Put cheese spread and butter in small mixer bowl. Beat until smooth, blended and creamy. Add spicy mixture drop by drop beating constantly. Pack into small bowls, little crocks or jam pots. Cover and chill until shortly before serving times. Serve with crackers or melba toast.
Number Of Servings:
Number Of Servings:
makes 2 Cups

 

 

 

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