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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jennifer Belanger's Peanut Butter Bars Recipe

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This recipe for Jennifer Belanger's Peanut Butter Bars is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
2 sticks margarine, plus 2 tbsp. more
1, 1 pound box confectioner's sugar
1 big Hershey Bar (7 ounce bar)
Directions:
Directions:
Put the creamy peanut butter and 2 sticks margarine in a microwave safe bowl and microwave until melted together. Add a 1 pound box of confectioners sugar to the mixture. Stir together and/or knead with your hands until a dough forms. Pat into a 9 x 13 pan.

Take 2 tablespoons of margarine and the Hershey bar and melt together. Spread on top of the peanut butter dough, while hot. Put in the refrigerator to set.

After cutting into squares, if the peanut butter is not even or too thick, slice off the desired amount.
Personal Notes:
Personal Notes:
This is a great gluten free dessert!

 

 

 

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