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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 20 ounce Package Frozen Corn
One can of Creamed Corn
8 ounces of sour cream
One box Jiffy corn muffin mix
One stick of butter melted
(feel free to add anything you like to the recipe such as cheddar cheese, jalapeņos, bacon, etc.)
Directions:
Directions:
Mix all ingredients together and pour into buttered baking pan, bake in oven at 350° for one hour, or until center is no longer soft.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of my kids favorite holiday traditions.

 

 

 

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