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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rathskeller Pork Recipe

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This recipe for Rathskeller Pork is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pork chops (34" thick)
2 C shredded red cabbage
2 green onions, chopped
2 apples, peeled, cored and sliced
3 T apple jelly or brown sugar
1 t seasoned salt
1/4 t pepper
2 T white wine vinegar
1/2 t caraway seeds
Directions:
Directions:
Trim fat from chops.
In a large bowl, combine cabbage, onions, apples, jelly or brown sugar, vinegar, salt, pepper and caraway seeds.
Place cabbage mixture is slow cooker.
Top with pork chops.
Cover and cook on low for 4 1/2 to 5 hours
Number Of Servings:
Number Of Servings:
5

 

 

 

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