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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruben Casserole Recipe

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This recipe for Ruben Casserole is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. wide egg noodles, cooked
2 T butter
1 pound sauerkraut, drained
1 C chopped corned beef (1 pound deli meat)
2 medium tomatoes, peeled and sliced
1/2 C Thousand Island dressing
8 oz. shredded cheddar cheese
4 rye crackers, crushed
1 t caraway seed
Directions:
Directions:
Preheat oven to 350º.
In greased 9 x 13 pan, layer buttered noodles, sauerkraut, corned beef and tomatoes.
Dot with salad dressing and sprinkle with cheese.
Top with cracker crumbs and caraway seeds.
Bake covered at 350º for 40 minutes.
Uncover and bake for 15 minutes more, until bubbly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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