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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kolaches Recipe

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This recipe for Kolaches is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -1/4 oz. packages dry yeast
3/4 C sugar
1 C warm water (105 - 115 degrees)
8 C flour
2 C milk
2 C butter, melted
2 eggs, beaten
1 t salt
Filling (apricot, poppy seed, raspberry, cream cheese/sugar/vanilla)
Directions:
Directions:
Preheat oven to 375º.
Dissolve yeast and 1 T sugar in warm water in large bowl.
Add 1 C flour, and stir well.
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk,
Scald milk; let cool to warm (10-115 degrees).
Stir yeast mixture down; add milk, butter, eggs and salt, stirring well.
Add enough remaining flour to make a soft dough.
Cover and repeat rising procedure, for 1 hour or until doubled in bulk.
Punch dough down, let rise 5 minutes.
Turn out onto a floured surface, and roll to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter. (a drinking glass works well as a cutter).
Place on lightly greased baking sheets.
Make indentation in the center of each roll using thumb.
Fill indentation with 1 t of desired filling.
Cover and repeat rising procedure for 30-45 minutes or until doubled in bulk.
Bake at 375º for 20 minutes or until brown
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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