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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken/Chicken Dumplings Recipe

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This recipe for Chicken/Chicken Dumplings is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
Pinch of salt
2 Tbsp Shortening
1 egg
Milk
Directions:
Directions:
Mix first 5 ingredients together, adding enough milk to make dough. Roll out thin on floured surface. Cut into strips.

Bring to Boil:
1 can chicken broth
1 can cream of chicken soup
Milk as needed
Dripping from roasted chicken

Drop dumplings into boiling broth, stirring occasionally to keep dumplings from sticking together. Cook until tender. Serve with chicken.

 

 

 

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