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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salad/Pineapple Walnut Salad Recipe

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This recipe for Salad/Pineapple Walnut Salad is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce cream cheese
1 can condensed milk, sweetened
1 can lemon pie filling
1 8-ounce Cool whip
1 15 1/2-ounce pineapple, crushed, drained
Add English walnuts as desired
Directions:
Directions:
Mix the cream cheese and condensed milk together. Add the rest of the ingredients together and stir. Spread in dish and chill.

 

 

 

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