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"Hunger is the best sauce in the world."--Cervantes

Cranberry, Pomegranate,Apple relish Recipe

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This recipe for Cranberry, Pomegranate,Apple relish is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Relish
YIELD: 8 servings
PREP TIME: 15 minutes
COOK TIME: 15 minutes
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Ingredients:

2 cups pomegranate juice
1/2 cup sugar
12 ounce bag fresh cranberries
1 medium crisp apple, peeled, cored, diced
1 cup pomegranate arils (seeds)
1 teaspoons orange zest
1/2 teaspoon salt
1 tablespoon chopped fresh mint
Directions:
Directions:
Directions:
Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reached, about 15-20 minutes. (Thin like pure maple syrup.)
Meanwhile, using a food processor, coarsely chop the cranberries.
Pour them into a medium bowl and add the pomegranate syrup. It’s ok if the syrup is still warm.
Add the diced apple, pomegranate arils, orange zest, salt, and mint. Mix well. Eat right away or chill for up to a week.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thinking of trying this for Thanksgiving. Havent done it yet. Will let you know how it turns out

 

 

 

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