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Bacon Tomato Rounds Recipe

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This recipe for Bacon Tomato Rounds is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz can refrigerated flaky biscuits
10 slices bacon, cut into thirds, crisply cooked
10 thin slices tomato (Drain on paper towels)
1/2 cup mayonaise
1/2 cup chopped onion
2 oz (1/2 cup) shredded swiss cheese
1 teaspoon basil leaves
Directions:
Directions:
Heat oven to 400º. Spread dough into 10 biscuits. On ungreased pieces on each side sheets, press or roll out each biscuit to 4 " circles forming 1/4" rim around the edges of the of each circle. Arrange 3 bacon pieces on each circle.; top with tomato slice. In a small bowl combine mayo, onion, cheese and basil. Spoon rounded tablespoon on each slice of tomato spreading slightly. Bake at 400º for 11 to 16 minutes or until edges are golden brown.

 

 

 

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