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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Artichoke/Olive Roll Up Recipe

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This recipe for Artichoke/Olive Roll Up is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of large pitted black olives
1 can of artichokes hearts
1/2 cup of chopped onions
1/2 cup of parmesan
3 dashes of garlic salt
Turkey - sliced thin for sandwiches
4-5 flour tortillas
8 oz cream cheese
Directions:
Directions:
In a food processor blend together lives, artichoke hearts, onions, Parmesan cheese and salt. Spread cream cheese onto one side of flour tortilla - covering entire area. Spread artichoke mixture down the center of the tortilla. Top with one or two slices of turkey. Roll tortilla up. You may want to add a little extra cream cheese at the end to help keep tortilla closed. Refrigerate for s couple of hours to let flavors blend. This made 5 roll ups for me, I then sliced them into bite sized pieces as an appetizer for a party.

 

 

 

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