Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Tomato Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Cups is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small tomato, finely chopped
(or 1 can Rotel tomatoes, drained)
1/2 cup mayo
1/2 cup real bacon bits (or 8 slices cooked bacon, crumbled)
1 small onion, finely chopped
1 tsp dried basil
1/2 cup shredded Swiss, Cheddar or Italian Cheese
1 (12 oz) tube buttermilk or flaky biscuits
Directions:
Directions:
Preheat oven to 450 F. In a large bowl, combine all ingredients except the biscuits, and set aside. Split each biscuit into 2 or 3 layers and press each layer into a muffin tin. Spoon mixture into cups. Bake for 8 to to 10 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!