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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Bacon, cut into 1-inch pieces

4 carrots, peeled, sliced

2 stalks celery, sliced

1 onion, chopped

2- 1/2 qt. (10 cups) water

1 pkg. (16 oz.) dried split peas

1 bay leaf

1 tsp. dried thyme leaves

1/2 tsp. ground black pepper

1/4 cup Dijon Mustard
Directions:
Directions:
COOK and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels.

ADD carrots, celery and onions to reserved drippings in pan; cook 5 min. or until crisp-tender, stirring frequently. Add all remaining ingredients except mustard; stir. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until peas are tender, stirring occasionally.

REMOVE and discard bay leaf from soup. Stir in mustard and bacon.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nutrition Information Per Serving:

240 calories, 10g total fat, 4g saturated fat, 10mg cholesterol, 280mg sodium,
27g carbohydrate, 11g dietary fiber, 5g sugars, 12g protein, 70% DV vitamin A,
2% DV vitamin C, 4% DV calcium, 10% DV iron.

 

 

 

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