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Squash Puppies Recipe

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This recipe for Squash Puppies is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium yellow squash
1 egg, beaten
1/2 cup buttermilk
1 medium onion, chopped
3/4 cup of self rising cornmeal
1/4 cup flour
Vegetable oil
Directions:
Directions:
Slice squash; cover with water and cook over medium heat until well done, 15 to 20 minutes. Drain, mash and drain again. Combine all ingredients. Drop mixture by scant tablespoons into oil heated to 350 F. Fry for several minutes, until golden brown. Drain on paper towels.

 

 

 

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